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Post by patty on Jun 30, 2021 14:24:40 GMT
Tonight i shall be serving.. Prosciutto wrapped poitrine de poulet accompanied by foraged potatos garden fresh broccoli and podded petit poi's, indulged with a crème pesto jus. On a breezeblock. why a breezeblock? |
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Post by Deleted on Jun 30, 2021 14:50:03 GMT
Coz shovels are so last year darling.
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Post by JohnV on Jun 30, 2021 14:54:32 GMT
well I'm going to buck the trend Steak, grilled toms and chips ...... served on a plate  |
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Post by JohnV on Jun 30, 2021 15:01:51 GMT
should have added .... washed down by a superb Yorkshire white wine (yes I know it's supposed to be a red wine with steak but the white was half a bottle left over from last night) and far, far too good to not finish up  |
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Post by Jim on Jun 30, 2021 16:16:35 GMT
Hand picked (by a peasant) organic Roquet leaves with a melange of various garden grown leaves, mackerel in a tomato marinade on hot seared seeded loaf, topped with a hen yolk and olive oil dressing. And I get to "bother" the chef.
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Post by Deleted on Jun 30, 2021 16:23:53 GMT
Just a simple KFC tonight for me...
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Post by Deleted on Jun 30, 2021 17:21:42 GMT
Just a simple KFC tonight for me... Pan fried chicken coated in the most secret blend of spices ever known to man, some sliced apples of the earth coated in a salt covering… chopped carrots with onion and cabbage tossed in a thick egg dressing. |
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Post by Deleted on Jun 30, 2021 17:27:23 GMT
I will be having gruel.
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Post by Deleted on Jun 30, 2021 17:34:12 GMT
I did once try KFC but it didn't agree with me. I should have known batter.
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Post by Deleted on Jun 30, 2021 17:39:40 GMT
I love a kfc
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Post by Deleted on Jun 30, 2021 17:50:52 GMT
I couldn't manage a whole melange.
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Post by Deleted on Jun 30, 2021 17:55:33 GMT
Just a simple KFC tonight for me... Pan fried chicken coated in the most secret blend of spices ever known to man, some sliced apples of the earth coated in a salt covering… chopped carrots with onion and cabbage tossed in a thick egg dressing. Served in a bucket! |
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Post by Deleted on Jun 30, 2021 18:28:36 GMT
Tonight i shall be serving.. Prosciutto wrapped poitrine de poulet accompanied by foraged potatos garden fresh broccoli and podded petit poi's, indulged with a crème pesto jus. On a breezeblock. I can confirm all the above was lovely.. decided on a plate as couldn’t find a breezeblock |
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Post by patty on Jun 30, 2021 18:58:48 GMT
I cooked........
fresh veg with a M and S grain n greens mix...
'a wholesome(according to the packet) mix of bulgur wheat with peas, kale green beans n fresh mint' with some wholemeal sourdough bread
It was loverly...
tomorrow I'm eating cous cous with some veggy sushi
vegetarian again
don't eat much meat anyway..
no vino till Saturday.
This health kick will not last
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Post by Deleted on Jun 30, 2021 19:02:10 GMT
I've got my stinky ladies with me this evening and they have both gone vegetarian. The older one who is 11 now did talk about being vegan and I was like "omg don't even GO there!!" So she didn't.
Baked beans and rice for one of them pasta and olives for the other one.
I'm sure the mum cooks better for them but never mind.
I had a hand torn grubby pizza from the Lidl of hell for myself and some West country cider also from Lidl.
I have a love hate relationship with Lidl.
I hate it more than anything. However it's just there two minutes away so sort of awkward not to.
Waitrose on the other hand is half an hour away .
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