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Post by Deleted on Dec 9, 2020 13:44:16 GMT
I'm having gruel.
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Post by Deleted on Dec 9, 2020 13:45:54 GMT
GRUEL !
You're lucky ... I dream of gruel.
Rog
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Post by Jim on Dec 9, 2020 13:47:21 GMT
GRUEL ! You're lucky ... I dream of gruel. Rog Posh twat! Cold gravel for us!
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Post by Deleted on Dec 9, 2020 13:48:04 GMT
We had to use the outside lavatory when I was a kid. Bloody freezing.
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Post by thebfg on Dec 9, 2020 15:04:00 GMT
I too make a wicked gravy and following on from Quaysider's example I'll share my recipe here. 1. Put a spoonful of gravy granules in a mug. 2. Fill mug with boiling water. 3. Stir. We have to know, so we can follow your special recipe, what gravy granules do you use?
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Post by patty on Dec 9, 2020 15:10:53 GMT
We had to use the outside lavatory when I was a kid. Bloody freezing. Up the old farm where I spent part of childhood we had an outside lav which got emptied in a hole in the field and we had squares of newspaper to wipe our bums.... No electric lights..huge paraffin lamp in the centre of the table...a kitchen range that stretched the whole width of the room.... Those were the days..... Kettle always boiling.
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Post by Mr Stabby on Dec 9, 2020 15:50:04 GMT
I'm a bit late here but last night, I made a lovely onion gravy to accompany some "yellow sticker" pork and apple sausage and mash (foraged from S & M). The gravy was Lurvely... the sausages, a bit of a disappointment so quite relieved they were massively reduced. The yellow label was a clue that nobody else wanted them. I just don't get this whole "fruit with meat" thing. I mean, just no.
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Post by quaysider on Dec 9, 2020 15:51:35 GMT
I'm a bit late here but last night, I made a lovely onion gravy to accompany some "yellow sticker" pork and apple sausage and mash (foraged from S & M). The gravy was Lurvely... the sausages, a bit of a disappointment so quite relieved they were massively reduced. The yellow label was a clue that nobody else wanted them. I just don't get this whole "fruit with meat" thing. I mean, just no. NEXT you'll be saying you don't eat Wensleydale Cheese with Christmas cake.... philistine ETA- Tonight the Bosun has ordered a delivery from Dominos Chorleton of a Cheeseburger pizzaa, a Meatfeast, Chicken Strippers, potato wedges and garlic bread.
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Deleted
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Post by Deleted on Dec 9, 2020 15:52:20 GMT
I'm a bit late here but last night, I made a lovely onion gravy to accompany some "yellow sticker" pork and apple sausage and mash (foraged from S & M). The gravy was Lurvely... the sausages, a bit of a disappointment so quite relieved they were massively reduced. The yellow label was a clue that nobody else wanted them. I just don't get this whole "fruit with meat" thing. I mean, just no. So you don't have apple sauce on your pork?
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Post by Mr Stabby on Dec 9, 2020 15:54:48 GMT
The yellow label was a clue that nobody else wanted them. I just don't get this whole "fruit with meat" thing. I mean, just no. So you don't have apple sauce on your pork? Ewww, no. Same as if I had roast beef I wouldn't put a banana on it.
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Post by Deleted on Dec 9, 2020 16:00:13 GMT
Chips with tomato sauce?
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Post by Mr Stabby on Dec 9, 2020 16:03:04 GMT
No. Salt, vinegar or Maggi liquid seasoning, none of which are fruit.
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Post by Deleted on Dec 9, 2020 16:05:59 GMT
Truck drivers really are odd creatures.
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Post by thebfg on Dec 9, 2020 16:10:30 GMT
What about tomatoes in your spag bol?
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Post by Deleted on Dec 9, 2020 16:12:32 GMT
Bet Stabby doesn't eat 'Foreign muck'
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