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Post by dyertribe on Jul 23, 2021 21:34:28 GMT
I’m entertaining tomorrow (get her!!) its a friend I go to silversmithing evening classes with. We both cook. My daughter can’t stand her, calls her condescending, I can see where she’s coming from but we get on ok, hence the invite.. HOWEVER I am now in full “show off” mode!’ Menu is: Thai Prawn cakes with home made dipping sauce and pickled cucumber, Chicken and ham pie, seasonal veg, new potatoes, summer pudding with clotted cream and/or homemade lemon meringue ice cream, local cheese board. Pretentious moi? That sounds belting ! Summer pudding and cream and still cheeses to peck at ... I'd think I'd died and gone to Harrogate Hope your mate is suitably impressed. Rog I almost passed out earlier, with a chicken in the oven and a smoked ham in the pressure cooker whilst making summer puddings! truth is I LOVE cooking for fun, not so much because we we need to eat!
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Post by metanoia on Jul 24, 2021 17:43:48 GMT
I’m entertaining tomorrow (get her!!) its a friend I go to silversmithing evening classes with. We both cook. My daughter can’t stand her, calls her condescending, I can see where she’s coming from but we get on ok, hence the invite.. HOWEVER I am now in full “show off” mode!’ Menu is: Thai Prawn cakes with home made dipping sauce and pickled cucumber, Chicken and ham pie, seasonal veg, new potatoes, summer pudding with clotted cream and/or homemade lemon meringue ice cream, local cheese board. Pretentious moi? Hope you have a great evening - menu sounds wonderful!
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Post by patty on Jul 25, 2021 6:13:41 GMT
Son excelled himself... Carcass of chicken in slow cooker all the previous night with onion, carrot herbs n spices. Then strained and the broth used as basis for chicken stew I have frozen the rest for when he goes Washed down by vino... the boy can cook..would like to take the credit for educating him in this skill but.......
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