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Post by Clinton Cool on Jul 23, 2021 20:58:32 GMT
I allow myself around 4 donner kebabs a year. Has to be on a nan bread. Lot of salad especially onions. Hot sauce and yoghurt sauce. It's important to find one that has good, moist donner meat rather than the half or so establishments that serve horrible dry stuff that would be more suitable for a dog rather than humans allowing themselves an occasional indulgence.
What's your very naughty occasional treat?
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Post by Deleted on Jul 23, 2021 21:09:26 GMT
Organic radishes
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Post by dyertribe on Jul 23, 2021 21:10:59 GMT
I bloody love radishes, me.
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Post by Deleted on Jul 23, 2021 21:14:07 GMT
I like the ones with white at the end.
In another world I would just eat those all day and nothing else.
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Post by Trina on Jul 23, 2021 21:14:21 GMT
I love the variety packs of radishes.π
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Post by Deleted on Jul 23, 2021 21:15:26 GMT
Nice.
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Post by Deleted on Jul 23, 2021 21:36:30 GMT
Today, having not eaten until about 1.30pm I was bagging starving!
I had a warm cheese and bacon turnover and after I had a jam and cream scone.
Bloomin' excellent ... not a raddish in sight.
Rog
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Post by dyertribe on Jul 23, 2021 21:42:53 GMT
I love the variety packs of radishes.π Variety packs? I know not of which you speak. π±
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Post by JohnV on Jul 24, 2021 5:26:04 GMT
sausages
I limit myself to only one pack (small) of each variety of sausages a month
(have you ever tried counting how many varieties of sausage there are )
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Post by Deleted on Jul 24, 2021 7:03:43 GMT
Have you ever wondered what's in them?
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Post by Deleted on Jul 24, 2021 7:06:52 GMT
x two
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Post by ianali on Jul 24, 2021 7:16:59 GMT
Have you ever wondered what's in them? Lots of yummy things in the sausages I buy. I really like sausages.
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Post by Deleted on Jul 24, 2021 7:26:18 GMT
If they taste as good as they do ... I don't care what's in them Rog
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Post by Deleted on Jul 24, 2021 7:27:18 GMT
I allow myself around 4 donner kebabs a year. Has to be on a nan bread. Lot of salad especially onions. Hot sauce and yoghurt sauce. It's important to find one that has good, moist donner meat rather than the half or so establishments that serve horrible dry stuff that would be more suitable for a dog rather than humans allowing themselves an occasional indulgence. What's your very naughty occasional treat? Lovely animal, the kebab. Long cylindrical body. Two heads.
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Post by Deleted on Jul 24, 2021 7:49:38 GMT
If they taste as good as they do ... I don't care what's in them Rog You really should though. In the UK, those labelled βpork sausagesβ must contain a minimum of 42% pork (much less than half the sausage) but this βporkβ can be made up of 30% fat and 25% connective tissue (leaving around 30% actual pork meat). The legal minimum is even less for the cheapest supermarket sausages, which donβt have the necessary meat content to be described as βpork sausagesβ and so are simply labelled βsausages.β These only have to contain 30% βporkβ (less than 20% meat, if you discount the fat). Of this, the pork comes from all the bits you may find unsavoury just reading about, let alone eating, such as ears, snouts and feet. This βmeatβ includes connective tissue blasted off the carcass with high pressure water jets, known as mechanically recovered meat (MRM) and meat slurry. PS
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