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Post by tomsk on Feb 5, 2018 23:14:10 GMT
Help for desperate slap heads could be on its way via your local Maccy-Dees😱 Japanese scientists have grown hair on the back of mice using and ingredient used in cooking the fries. So...would you baldy's rub said chips into you chrome dome in the vain hope of sprouting a replacement rug? metro.co.uk/2018/02/05/mcdonalds-fries-help-cure-baldness-7286875/(can't see it working for gingas TBH) I have had the 'pleasure' of working at McCains in varying capacities both Production and Project based over the years on a temp/subbie basis. I have also had the very real pleasure of harvesting and grading the potatoes contracted to McCains to feed their dedicated 24/7/50-51 weeks a year 'Mac Fries' line. I can confirm that the fries are actual potatoes, a variety called 'Innovator' chosen for its uniformity and shape. The only additive to the factory frying process of any note is glucose (?) as the sugar/water content of different batches of spuds vary significantly and differing sugar levels results in colour variations when fried. I haven't a clue what they are fried in at point of sale, but I doubt it's anything mysterious.
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Post by thebfg on Feb 5, 2018 23:26:06 GMT
Help for desperate slap heads could be on its way via your local Maccy-Dees😱 Japanese scientists have grown hair on the back of mice using and ingredient used in cooking the fries. So...would you baldy's rub said chips into you chrome dome in the vain hope of sprouting a replacement rug? metro.co.uk/2018/02/05/mcdonalds-fries-help-cure-baldness-7286875/(can't see it working for gingas TBH) I have had the 'pleasure' of working at McCains in varying capacities both Production and Project based over the years on a temp/subbie basis. I have also had the very real pleasure of harvesting and grading the potatoes contracted to McCains to feed their dedicated 24/7/50-51 weeks a year 'Mac Fries' line. I can confirm that the fries are actual potatoes, a variety called 'Innovator' chosen for its uniformity and shape. The only additive to the factory frying process of any note is glucose (?) as the sugar/water content of different batches of spuds vary significantly and differing sugar levels results in colour variations when fried. I haven't a clue what they are fried in at point of sale, but I doubt it's anything mysterious. Everyday is a school day. Never knew macains made mcd fries. McDonald's claim there fries are fries in a mix of sunflower and rapeseed oil. However told the ASA that it uses 100% rapeseed oil. However they do or macains do, use low concentrate dextrose solution to colour its chips.
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Post by Deleted on Feb 5, 2018 23:34:16 GMT
Help for desperate slap heads could be on its way via your local Maccy-Dees😱 Japanese scientists have grown hair on the back of mice using and ingredient used in cooking the fries. So...would you baldy's rub said chips into you chrome dome in the vain hope of sprouting a replacement rug? metro.co.uk/2018/02/05/mcdonalds-fries-help-cure-baldness-7286875/(can't see it working for gingas TBH) I have had the 'pleasure' of working at McCains in varying capacities both Production and Project based over the years on a temp/subbie basis. I have also had the very real pleasure of harvesting and grading the potatoes contracted to McCains to feed their dedicated 24/7/50-51 weeks a year 'Mac Fries' line. I can confirm that the fries are actual potatoes, a variety called 'Innovator' chosen for its uniformity and shape. The only additive to the factory frying process of any note is glucose (?) as the sugar/water content of different batches of spuds vary significantly and differing sugar levels results in colour variations when fried. I haven't a clue what they are fried in at point of sale, but I doubt it's anything mysterious. We have something else in common then. Many moons ago the firm I worked for overhauled some Rovema bagging machines at McCain's in Whittlesey. I remember seeing the pallets of McDonald's boxes piled high in a goods inwards area. The closest I now get to the plant is heading along Kings Dyke on the boat.
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Post by flatdog on Feb 6, 2018 5:41:58 GMT
I have had the 'pleasure' of working at McCains in varying capacities both Production and Project based over the years on a temp/subbie basis. I have also had the very real pleasure of harvesting and grading the potatoes contracted to McCains to feed their dedicated 24/7/50-51 weeks a year 'Mac Fries' line. I can confirm that the fries are actual potatoes, a variety called 'Innovator' chosen for its uniformity and shape. The only additive to the factory frying process of any note is glucose (?) as the sugar/water content of different batches of spuds vary significantly and differing sugar levels results in colour variations when fried. I haven't a clue what they are fried in at point of sale, but I doubt it's anything mysterious. We have something else in common then. Many moons ago the firm I worked for overhauled some Rovema bagging machines at McCain's in Whittlesey. I remember seeing the pallets of McDonald's boxes piled high in a goods inwards area. The closest I now get to the plant is heading along Kings Dyke on the boat. Kings Dyke, thats a godawful section of road I have the displeasure of driving almost everyday. My Late Father in law used to work at Mc Cains, pub crawling all the way home each day. 1970's.
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Post by Deleted on Feb 6, 2018 6:58:31 GMT
We have something else in common then. Many moons ago the firm I worked for overhauled some Rovema bagging machines at McCain's in Whittlesey. I remember seeing the pallets of McDonald's boxes piled high in a goods inwards area. The closest I now get to the plant is heading along Kings Dyke on the boat. Kings Dyke, thats a godawful section of road I have the displeasure of driving almost everyday. My Late Father in law used to work at Mc Cains, pub crawling all the way home each day. 1970's. It's not so bad by boat, the food always smells good by the truck stop 👍 Heading away from Stanground into the badlands
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