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Post by JohnV on Mar 29, 2020 9:18:15 GMT
yes thank you dogless It is definitely easing, dropping back to ibuprofen today (don't like taking the opiate based pain killers unless desperate) Now reduced to discomfort rather than being the kind of pain that makes you gasp as you move kind of you to ask Rog That’s good, if it’s bearable. I’m struggling with a knee injury at the moment, it’s definitely slowing me up. bad knees are awkward on a boat, you can't avoid bending them ...... hope you improve soon Kris
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Post by kris on Mar 29, 2020 10:00:10 GMT
That’s good, if it’s bearable. I’m struggling with a knee injury at the moment, it’s definitely slowing me up. bad knees are awkward on a boat, you can't avoid bending them ...... hope you improve soon Kris It’s taking its time, but at least i can still do stuff.
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Post by Deleted on Mar 29, 2020 10:14:39 GMT
Hope yours is a temporary nuisance kris ... wait till you get old and stuff stops getting better Rog
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Post by kris on Mar 29, 2020 10:15:38 GMT
Hope yours is a temporary nuisance kris ... wait till you get old and stuff stops getting better Rog I think I’ve started getting old Rog, that’s the problem.
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Post by patty on Mar 29, 2020 18:45:46 GMT
Its all a bit grim to-day so I found a smiley pic...
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Post by Deleted on Mar 29, 2020 19:45:55 GMT
Yeay ... my favourite for dinner ... pasta slop ! Actually spaghetti bolognese but with whole grain fuselli instead of spaghetti, and all sorts thrown in out of the fridge A bit decadent as we can't guarantee replacing ths pasta but what the hell ... it was delicious. Rog
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Post by Deleted on Mar 29, 2020 19:54:13 GMT
Yeay ... my favourite for dinner ... pasta slop ! Actually spaghetti bolognese but with whole grain fuselli instead of spaghetti, and all sorts thrown in out of the fridge A bit decadent as we can't guarantee replacing ths pasta but what the hell ... it was delicious. Rog Fusilli not fuselli.
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Post by Deleted on Mar 29, 2020 19:56:06 GMT
Bless you ... no temp or cough have you ?
Rog
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Post by Deleted on Mar 29, 2020 19:59:51 GMT
No I'm spot on 98.6. no coffin.
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Post by Deleted on Mar 29, 2020 20:14:39 GMT
Is that fm or am ?
Rog
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Post by Deleted on Mar 29, 2020 20:17:40 GMT
FM.
It's outside of the tuning range for am.
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Post by naughtyfox on Mar 29, 2020 20:37:22 GMT
Yeay ... my favourite for dinner ... pasta slop ! Actually spaghetti bolognese but with whole grain fuselli instead of spaghetti, and all sorts thrown in out of the fridge A bit decadent as we can't guarantee replacing ths pasta but what the hell ... it was delicious. I'm orf to bed now but I'll be nice to Rog for once and give out this little recipe that works. We did this this afternoon. Just a quickie. Ezy-Cook noodles? You know the type. One each for each person. First get maybe 4 sausages and fry them gently. That's 2 each. After frying, cut them into thick slices. Put to one side. Do the noodles - in hot water - don't overdo them - drain in sieve. Then chuck noodles and bits of sausage into a hot wok (well get one!) with some oil in it and stir fry, having chucked in a small can of corn (Bonduelle is a good brand - not wet). When all looks almost ready, sprinkle in some curry powder and pour in 'cooking cream' (Flora?). Couple more minutes, put on plates, eat. It's dead simple but is always a success. Cheating, really.
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Post by Trina on Mar 29, 2020 22:16:30 GMT
We've had a deboned half leg of Welsh lamb from our local to house butchers.Cooked it pink😋😋😋.Home made Yorkies & roasties.Yummmmmmy.We've got gammon,pork spare rib chops & sausages for this week !Got to love a local butcher.😁
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Post by patty on Mar 30, 2020 5:51:08 GMT
We've had a deboned half leg of Welsh lamb from our local to house butchers.Cooked it pink😋😋😋.Home made Yorkies & roasties.Yummmmmmy.We've got gammon,pork spare rib chops & sausages for this week !Got to love a local butcher.😁 I had.... err never mind... To-day is Day 1 of eat healthy
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Post by Deleted on Mar 30, 2020 8:58:17 GMT
I like sausages ... we had some from the Audlem butcher which were stunningly good ... but I'm prepared to make an exception for your recipe naughtyfox ... think I'd sooner stick a couple of sausages between bread and throw the noodles and curry powder away ... but each to their own Rog
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