Miracle meat

You can have one grown on your arm Seen 'The Man with a Penis on His Arm'? Watch it here on Channel 4:

www.channel4.com/programmes/the-man-with-a-penis-on-his-arm?cntsrc=social_share_ios_the_man_with_a_penis_on_his_arm

Not actually a penis, just some flesh formed to look a bit like one. Also the technique of keeping live tissue healthy by temporarily grafting it to a different part of the body is not new; the Victorians sometimes successfully applied the procedure but it became best-known during WW2 assisting RAF pilots with facial disfigurements (google 'the guinea-pig club').

Making a genuine new organ is light-years ahead of such things and is the holy grail of transplant surgery. Lately, some progress has been made using cell cultures.

Suits you.

ETA the pepper irritates the skin.

You could try dry-curing pork the old way. Before refrigeration, salt was the only way. You just need a barrel of some sort and a lot of salt. After reading 'The Grapes of Wrath' I am confident the trick is to ensure the various pieces of pork do not touch each other, that there are no air spaces and that each piece of meat is entirely surrounded by salt. However I am unsure what the optimum size of meat is.

Ok, so salt-mice fillets.

It's probably a good idea on account of the fact they breed quickly.

How is that going to help mice farming?

Exactly and bread if you want to catch birds. Multipurpose implement.