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Post by Deleted on Dec 8, 2020 16:39:16 GMT
A pointless thread, but always good to pick new dinner ideas I feel.
No fish finger sarnie recipes!
Tonight I have Beef Goulash, a recipe from my Pinch of nom book, been cooking away in the slow cooker most of the day, shall add a couple of dumplings when I get home.
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Post by Deleted on Dec 8, 2020 16:44:11 GMT
Chicken pie from Tesco, mashed spuds n veg served with gravy - same tomorrow as fridge is off due to nackered batteries....
Bloody stoopid stove doesn't allow for even a small pan to slow cook.
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Post by JohnV on Dec 8, 2020 16:47:21 GMT
Venison grill steak, grilled tomatoes, jacket spud
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Post by Jim on Dec 8, 2020 17:54:26 GMT
Venison grill steak, grilled tomatoes, jacket spud Such extravagance. Isn't that a little deer for a pensioner? Seeded whm bread with homemade houmous and salad from the garden.
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Post by dyertribe on Dec 8, 2020 18:11:30 GMT
Chicken & chorizo stew with butter beans served with crusty bread
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Post by peterboat on Dec 8, 2020 18:20:06 GMT
Just had a homemade cottage pie instead of mince I used shin beef with lots of onions, parsnips and carrots in it, topping was sweet and normal potato mash with bird eye sweet petit pois delish
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Post by Deleted on Dec 8, 2020 18:24:42 GMT
Chicken pie from Tesco, mashed spuds n veg served with gravy - same tomorrow as fridge is off due to nackered batteries....
Bloody stoopid stove doesn't allow for even a small pan to slow cook.
Burnt the pie! Off to KFC for back up bucket option.
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Post by JohnV on Dec 8, 2020 18:26:51 GMT
You did that deliberately didn't you
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Post by Mr Stabby on Dec 8, 2020 18:33:23 GMT
Cheap Polish super-strength lager and half a bag of Walker's Max Strong hot chicken wings potato chips. If I get peckish later I might have some Marmite on toast.
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Post by thebfg on Dec 8, 2020 18:38:44 GMT
We had home made lasagne and garlic bread tonight.
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Post by JohnV on Dec 8, 2020 18:39:16 GMT
Cheap Polish super-strength lager and half a bag of Walker's Max Strong hot chicken wings potato chips. If I get peckish later I might have some Marmite on toast. Lord !!! you really know how to push the boat out !!!
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Post by Mr Stabby on Dec 8, 2020 18:42:30 GMT
Cheap Polish super-strength lager and half a bag of Walker's Max Strong hot chicken wings potato chips. If I get peckish later I might have some Marmite on toast. Lord !!! you really know how to push the boat out !!! If I'd had three or four minutes to spare I might have treated myself and done a Pot Noodle.
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Post by patty on Dec 8, 2020 18:54:39 GMT
Vegetarian sushi , home made(don't faint) potato wedges par boiled and roasted in the oven and salad with local bakers malted bread to make potato wedge butties.... yummy... then fresh fruit salad and a mix of natural oat yoghurt and Alpro nat yoghurt...
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Post by Mr Stabby on Dec 8, 2020 19:05:42 GMT
Vegetarian sushi , home made(don't faint) potato wedges par boiled and roasted in the oven and salad with local bakers malted bread to make potato wedge butties.... yummy... then fresh fruit salad and a mix of natural oat yoghurt and Alpro nat yoghurt... I like oven roasted food but unfortunately roasting absolutely hammers the Calor Gas bottle, if I was to roast, say, a chicken then the gas would cost more than the chicken. It doesn't help that my gas locker can only fit the smallest, 4.5kg gas bottles, it wasn't built as a liveaboard boat although in most other ways it is fine for liveaboard life. At this time of year I tend to cook using the multifuel stove, a pan of stew on the top and potatoes wrapped in silver foil in the ash can sort of thing. Although I can go days without eating a hot meal even at this time of year, I'll take a sandwich and some crisps or biscuits to work and when I get home it's normally too late to eat as I don't normally eat anything substantial after mid-afternoon as it just gives me indigestion.
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Post by Deleted on Dec 8, 2020 19:19:54 GMT
Vegetarian sushi , home made(don't faint) potato wedges par boiled and roasted in the oven and salad with local bakers malted bread to make potato wedge butties.... yummy... then fresh fruit salad and a mix of natural oat yoghurt and Alpro nat yoghurt... I like oven roasted food but unfortunately roasting absolutely hammers the Calor Gas bottle, if I was to roast, say, a chicken then the gas would cost more than the chicken. It doesn't help that my gas locker can only fit the smallest, 4.5kg gas bottles, it wasn't built as a liveaboard boat although in most other ways it is fine for liveaboard life. At this time of year I tend to cook using the multifuel stove, a pan of stew on the top and potatoes wrapped in silver foil in the ash can sort of thing. Although I can go days without eating a hot meal even at this time of year, I'll take a sandwich and some crisps or biscuits to work and when I get home it's normally too late to eat as I don't normally eat anything substantial after mid-afternoon as it just gives me indigestion. Does surprise me.
I still haven't got through my 5th bottle (13kg) over the last two years. Whilst I go over to Mums when on the mooring once a week, I rarely don't cook a roast on the boat on a weekly basis, plus lots of other stuff including slow cooked oven food.
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