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Post by on Jun 29, 2023 14:06:19 GMT
I'm a fan of chorizo slices with the beer. It really does it for me for some reason.
I'm sure others have worse food issues than this but will they admit to them?
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Post by Mr Stabby on Jun 29, 2023 14:08:45 GMT
Corned beef.
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Post by dogless on Jun 29, 2023 14:44:04 GMT
Cooked then left to go cold sausages ... a pile of them 😍😋
Rog
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Post by Aloysius on Jun 29, 2023 15:08:58 GMT
Ginster's cheese and onion pasties. Also strawberry yoghurt which I was surprised to learn is classed as UPF.
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Post by fi on Jun 29, 2023 17:28:27 GMT
Doner kebab meat, hot or cold.
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Post by on Jun 29, 2023 18:57:40 GMT
I'm glad I'm not the lowest of the low.
I was taught never to trust lawyers or sausages but I keep coming back to the sausages !
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Post by Jim on Jun 30, 2023 7:50:32 GMT
White sliced bread with butter and plain crisps piled high then squashed down.
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Post by Aloysius on Jun 30, 2023 7:55:07 GMT
Shirley you add sugar as well or is Lancashire more backward than previously reckoned?
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Post by dyertribe on Jun 30, 2023 12:06:39 GMT
Banana AngelDelight
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Post by kris on Jun 30, 2023 12:31:29 GMT
Shirley you add sugar as well or is Lancashire more backward than previously reckoned? No it’s just Jim who’s backwards you can’t tar the whole of lancashire with his brush.
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Post by fi on Jun 30, 2023 14:00:32 GMT
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Post by Aloysius on Jun 30, 2023 14:12:21 GMT
I thought that stuff had long since passed into memory. But no. Even the dreaded Butterscotch flavour is still available. Proudly trumpeting that it contains no artificial flavour, preservative or colour, and stating 'Gluten Free' on every packet, here's the full list of wholesome ingredients: Sugar, Modified Starch, Skimmed MILK Powder, Palm Oil, Fat Reduced Cocoa Powder, Gelling Agents (Diphosphates, Sodium Phosphates), Emulsifiers (Propylene Glycol Esters of Fatty Acids, Lecithins), Lactose (MILK), MILK Proteins, Calcium Carbonate, Whey Powder (MILK), Anti-caking Agent (Silicon Dioxide), Flavouring. Mmm. Propylene Glycol Esters of Fatty Acids like your mother used to make. Yum. Who the fuck thought of things like this?
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Post by Jim on Jun 30, 2023 14:37:18 GMT
Shirley you add sugar as well or is Lancashire more backward than previously reckoned? That's for pudding, sugar butties, after the main meal. How to scotch the rumour you were well educated, just another posh southern kno'nowt.
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Post by Aloysius on Jun 30, 2023 14:40:46 GMT
I remember liking sugar sandwiches when I was a boy, but not that it was a regular thing; more of a fad. Never made a crisp sandwich though. I may try it.
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Post by Jim on Jun 30, 2023 14:43:58 GMT
I thought that stuff had long since passed into memory. But no. Even the dreaded Butterscotch flavour is still available. Proudly trumpeting that it contains no artificial flavour, preservative or colour, and stating 'Gluten Free' on every packet, here's the full list of wholesome ingredients: Sugar, Modified Starch, Skimmed MILK Powder, Palm Oil, Fat Reduced Cocoa Powder, Gelling Agents (Diphosphates, Sodium Phosphates), Emulsifiers (Propylene Glycol Esters of Fatty Acids, Lecithins), Lactose (MILK), MILK Proteins, Calcium Carbonate, Whey Powder (MILK), Anti-caking Agent (Silicon Dioxide), Flavouring. Mmm. Propylene Glycol Esters of Fatty Acids like your mother used to make. Yum. Who the fuck thought of things like this? I had the great pleasure of heckling a famous TV chef doing a fancy preparation from a stage at Rochdale Festival, a couple or three years back. I was trotting by in an angel stilt costume, white with a 3m wingspan, "Oi Mister, can you do some Angel Delight" He was lost for words!
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